2016 International Symposium History of Food and National Food Culture
Lomonosov Moscow State University
Faculty of Foreign Languages and Area Studies
The Centre for Cross-Cultural Studies
The Academy of Gastronomic Knowledge and Culture
2016 International Symposium
History of Food and National Food Culture
27th – 29th of October 2016
2016 Special Theme: Pulses in Russian Food Culture
Third International Symposium on the History of Food and National Food Culture is a unique academic event in Russia, focusing on the history of food and eating traditions of different nations. This year the Symposium will be dedicated to Pulses in Russian Food Culture as a part of the International Year of Pulses, declared by The 68th UN General Assembly.
Symposium Agenda
The conference will focus on the following areas: | |
|
|
The range of topics is not limited to those listed above. We will appreciate any interesting and constructive proposals on how to broaden the scope of the Symposium.
We welcome speakers from different backgrounds: academics, journalists, bloggers, entrepreneurs, restaurateurs, museum employees, advertising specialists and all those interested in food history and traditions.
The Symposium will feature a number of special events and meetings that will be announced later.
Please check out updates on our website:
Download application form
Working languages | Registration | Registration fee |
Russian, English |
Please, submit before September 30, 2016. Submit by e-mail:
|
For Contributors: 1500 RUB For the members of the Academy: 500 RUB |
We aim to
- bring together Russian scholars involved in food studies and provide a forum for their interaction with specialists from European and other countries;
- bring together academics, policy makers, industrialists and business people engaged with food history and traditions;
- introduce foreign scholars to the current state of research in food studies in Russia and build contacts with international specialists in this area;
- counter numerous pseudo-scientific studies;
- promote traditional eating practices in the society.
Support us
The inaugural History of Food and National Food Culture Symposium is a large-scale event which wouldn’t be organised without sponsor support. The conference will feature not only renowned academics but also practitioners in the area of gastronomic culture. Academic sessions will be accompanied by food and foodservice exhibitions. We invite interested sponsors to contact the Academic Secretary of the Symposium at:Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра. , Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.
or by phone: +7 (495) 7340260
We are looking forward to meeting you at our Symposium!
Contacts | |
The Organizing Committee: e-mail: Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра. Address: 31/1, Lomonosovskiy prospect, Moscow, Russia, 119192 Phone: +7 (495) 7340260; Phone/ fax: +7 (499) 783 02 64
|
The Academy of Gastronomic Knowledge and Culture:
e-mail: Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра. Phone: +7 (495) 7340260; Phone/ fax: +7 (499) 783 02 64
|